Policies

Business Hours 7:00 A.M. to 3:00 P.M. Monday thru Friday

After hours and full-service caterings may incur extra charges

To schedule during business hours please give as much notice as possible. For caterings within 3 days of your event, please contact the catering department directly to discuss item availability. For caterings which are 4 or more days in advance please place the order directly through Catertrax. Events with more than 100 people will require a minimum notice of 10 business days. 

If you are booking an after-hours event (after 2 pm) please contact the catering department at least 10 days in advance to discuss menu and pricing. 

For bar service, we strongly recommend you request at least 14 days in advance to ensure they are available. (For holiday events, we recommend a minimum of 1 months notice.)

If you have any issues or questions, please contact the catering department, we are always here to help!



Thomas Cuisine Management at Simplot HQ
1099 W. Front St Room A 405
Boise, ID 83702
(208) 780-8217